Side Dishes
Just because you eat vegetarian or vegan doesn’t mean you can’t get your fish on. If you’re in the mood for some seafood salad (you know who you are), then this one’s for you. Crushing jackfruit and hearts of palm creates the perfect “crab” meat texture. Add a dressing full of briny seafoody things and […]
This is one of my favorite things to eat for lunch. The intense flavor of the harissa pairs perfectly with the zucchini noodles. It is also all veggies so you can enjoy your happy hour bottle of champagne knowing you had a low-carb lunch. This is more of a list of suggestions than a recipe. […]
I hated Brussels Sprouts when I was a kid. My mom would boil frozen Brussels Sprouts until they were mushy, then soak them in butter. This is not my mama’s Brussels. These are crispy, spicy, salty, and sweet. They will tickle the back of your throat like an hung Flemish guy on a warm summer […]