Let’s be honest. Zucchini noodles do not taste like pasta! Let’s appreciate them for being zucchini in a slurpable form. This sauce will give you an umami orgasm. It’s just what a limp zoodle needs. Enjoy! 2 Zucchini, spiralized 2 carrots, spiralized 1 cup shredded cabbage (green or purple) 1 thinly sliced (julienned) jalapeño 1/2 […]
I call this nut salt because I don’t know what else to call it. It’s simply a blend of nuts, lemon zest, garlic, and salt. I use it in place of grated Parmesan cheese as a topping when I want to make something vegan. It is strangely addictive. Sometimes I just eat it right off […]
If you want some spice in your life, then you need to make this spicy and smoky harissa. Harissa is a paste of chilis and spices originating in North Africa. You’ll find many different ways to make it, including blending roasted bell peppers. That method sucks. Go with this reconstituted chili approach and you won’t […]
This is no ordinary salad. It is a warm/cold, salty/sweet, and crunchy/creamy amalgamation of deliciousness. I first had a salad similar to this at Rose’s Luxury in DC. It’s a combination of flavors that I’ve never had. The coconut cream is the foundation. The veggie sausage (could be pork sausage if you don’t care about […]