This pesky weed is delicious and nutritious. I give it a simple preparation to contrasts the bitterness of the greens with sweet caramelized onions and salty feta. The sumac adds a lovely tartness. 1 bunch dandelion greens, washed 1 red onion, chopped 2 garlic cloves, minced 1/2 cup vegetable stock 2 oz sheep’s milk feta, […]
Picadillo translates to “hash.” This is a great use for Impossible burger. It is meaty, spicy, and rich. The briny olives contrast with the sweetness of the golden raisins against a chorus of warm spices. If your summer garden is full of long hard mouthwatering zucchini, pick those suckers and stuff them full of this […]
Just because you eat vegetarian or vegan doesn’t mean you can’t get your fish on. If you’re in the mood for some seafood salad (you know who you are), then this one’s for you. Crushing jackfruit and hearts of palm creates the perfect “crab” meat texture. Add a dressing full of briny seafoody things and […]
This is one of my favorite things to eat for lunch. The intense flavor of the harissa pairs perfectly with the zucchini noodles. It is also all veggies so you can enjoy your happy hour bottle of champagne knowing you had a low-carb lunch. This is more of a list of suggestions than a recipe. […]
I hated Brussels Sprouts when I was a kid. My mom would boil frozen Brussels Sprouts until they were mushy, then soak them in butter. This is not my mama’s Brussels. These are crispy, spicy, salty, and sweet. They will tickle the back of your throat like an hung Flemish guy on a warm summer […]
20 layers of cheesy, thinly sliced eggplant, that will melt on your tongue. It’s a mouthful! I gravitated toward Eggplant Parmesan as soon as I became a vegetarian. The eggplant parm that I enjoyed back then was the familiar deep fried eggplant smothered in tomato sauce and cheese. This isn’t that. This recipe was inspired […]