Picadillo translates to “hash.” This is a great use for Impossible burger. It is meaty, spicy, and rich. The briny olives contrast with the sweetness of the golden raisins against a chorus of warm spices. If your summer garden is full of long hard mouthwatering zucchini, pick those suckers and stuff them full of this […]
20 layers of cheesy, thinly sliced eggplant, that will melt on your tongue. It’s a mouthful! I gravitated toward Eggplant Parmesan as soon as I became a vegetarian. The eggplant parm that I enjoyed back then was the familiar deep fried eggplant smothered in tomato sauce and cheese. This isn’t that. This recipe was inspired […]