If you’re a cilantro fan this pesto will get your rocks off. This recipe produces a thicker pesto that I like to use in salads (link) or as a spread. You can easily thin it out by adding a little cold water in step 3. 1/2 Pepitas, toasted in a dry pan 2 cups Cilantro, […]
I call this nut salt because I don’t know what else to call it. It’s simply a blend of nuts, lemon zest, garlic, and salt. I use it in place of grated Parmesan cheese as a topping when I want to make something vegan. It is strangely addictive. Sometimes I just eat it right off […]
If you want some spice in your life, then you need to make this spicy and smoky harissa. Harissa is a paste of chilis and spices originating in North Africa. You’ll find many different ways to make it, including blending roasted bell peppers. That method sucks. Go with this reconstituted chili approach and you won’t […]