This is no ordinary salad. It is a warm/cold, salty/sweet, and crunchy/creamy amalgamation of deliciousness. I first had a salad similar to this at Rose’s Luxury in DC. It’s a combination of flavors that I’ve never had. The coconut cream is the foundation. The veggie sausage (could be pork sausage if you don’t care about […]
20 layers of cheesy, thinly sliced eggplant, that will melt on your tongue. It’s a mouthful! I gravitated toward Eggplant Parmesan as soon as I became a vegetarian. The eggplant parm that I enjoyed back then was the familiar deep fried eggplant smothered in tomato sauce and cheese. This isn’t that. This recipe was inspired […]