I call this nut salt because I don’t know what else to call it. It’s simply a blend of nuts, lemon zest, garlic, and salt. I use it in place of grated Parmesan cheese as a topping when I want to make something vegan. It is strangely addictive. Sometimes I just eat it right off […]
This is one of my favorite things to eat for lunch. The intense flavor of the harissa pairs perfectly with the zucchini noodles. It is also all veggies so you can enjoy your happy hour bottle of champagne knowing you had a low-carb lunch. This is more of a list of suggestions than a recipe. […]
If you want some spice in your life, then you need to make this spicy and smoky harissa. Harissa is a paste of chilis and spices originating in North Africa. You’ll find many different ways to make it, including blending roasted bell peppers. That method sucks. Go with this reconstituted chili approach and you won’t […]